[How to make buttered bread]_Home made buttered bread_How to make buttered bread_How to make buttered bread

[How to make buttered bread]_Home made buttered bread_How to make buttered bread_How to make buttered bread

Now that people’s lives are better, they have become more attentive to eating.

In the past, everyone ate to fill their stomachs.

And now people eat to extend their lives.

So, how to use “eating” to extend life?

Still have to do it by yourself.

Now, I will first introduce the practice of buttered bread.

1.

Put all ingredients except the peanuts into the bread machine, press the dough button and noodle for 20 minutes and stop 2.

After kneading the dough, add the dough and continue to restart the dough button to knead the dough, still 20 minutes3.

The dough is kneaded smooth and elastic, then turn off the bread machine and restart the dough button to knead the dough, and insert it again after 20 minutes. Try gently to open the dough, and you can pull out the film.Restart and knead again less than 4.

At this time, click on the dough button of the bread maker and it will automatically work for one and a half hours.

There is almost half an hour of kneading time, and the stiffness of the noodles will be constant.

After natural settling or prolonged the fermentation time, until the dough is very large or reaches a full bucket5.

After fermentation, knead the dough with the ordinary bread key for 10 minutes, and let the dough wake up for 5 minutes 6 after venting.

Take out the dough and weigh into 7 equal parts.

Align 918 grams of dough with 18 small preparations of 51 grams and knead them into smooth round dough one by one. This process can also make the dough more exhausted8.

Set of three, rolled into strips 9 per year.

Adhere the two ends to each other.

Rotate and twist into twists 11.

Roll the long twist into a ball 12.

Press both directions at the bottom 13.

Add the oven to ferment again, 40 degrees and 40 minutes. The time can be extended after stopping work. It took me more than an hour. The bottom of the oven can put a plate of hot water to prevent drying.

After the dough swells and becomes fat, take out the surface and brush the whole egg liquid 15.

Then put it in the oven and bake it at 160 degrees and 25 minutes. You can bake the creamy bread. I have already introduced it. I wonder if you already understand it?

Take a step back and read it a few times, and you will definitely be able to master it.

And after mastering, all you need is to put into action, because the food is made during exercise.