[How to cook cough and boiled sugar candy]_How to do_How to do

[How to cook cough and boiled sugar candy]_How to do_How to do

When coughing occurs in the human body, it is best not to use medication, because taking more medicine will reduce the body’s immunity and make the body more prone to cough disease in the future.

There are also many therapeutic methods for treating cough in the private sector, because it would be better to use a therapeutic method to treat cough.

One of the most common dietetic methods is stewed Sydney with rock sugar. What is the practice of rock sugar Sydney when you cough?

How to make rock sugar Sydney cough one, the general boiling water boiling method 1.

Wash the pears and peel them.


Remove the pear core to avoid the sour taste of the cooked pear water.


Cut the processed pears into hob pieces.


Add an appropriate amount of water to the pot, and when it is about to open, put in the rock sugar, and heat over low heat until the rock sugar melts.


After the icing is finished, put in the pear pieces.


After the high heat is boiled, change to low heat and simmer for about 15 minutes.

Application: Suitable for general cough symptoms.

Second, add Sichuan Chuanbei steaming method 1, Sydney 1, wash and peel and cut to remove the core.

2. Place the Chuanbei powder in the pear heart and fix it with a toothpick.

3. Put the Sydney in a bowl, add rock sugar and water, and steam for 30 minutes.

Application: It is especially suitable for exogenous wind-heat cough, lung deficiency, long cough, phlegm and dry throat.

Third, add Qiongzhen Lingzhi slow cooking method 1.

Take one Sydney, peel it, grind it with utensils or cut into several pieces.


Add Qiongzhen and Ganoderma lucidum 10g, add the sugar content, and the amount of plain water.

(Note: If rock sugar Sydney is added with Qiongzhen Lingzhi and cooked together, the effect of relieving cough and moisturizing the lungs will be more obvious.

) 3.

Cook over low heat for half an hour.

Application: Suitable for coughing in the elderly, for cough and lungs.

4. Add cola and water to boil 1.

Take two Sydneys and clean them.

It is best to soak the pears in brine for a minute.


Pears are divided into four pieces, the inner core is removed, and several small pieces of pear are divided.

Leaving the core soup will be bitter.


The whole bottle of Coca-Cola is poured into a small pot, and the sliced pear slices and ginger are cut into filaments and put into it. The amount of rock sugar is appropriate. The sweetness depends on your favorite level to determine the amount of rock sugar.


Everything is ready, you can cook Cola Rock Sugar Sydney Soup. After 25 minutes to 30 minutes, you can turn off the fire.
Application: It is mainly used for antipyretic, clearing heat and reducing phlegm, and has the effect of relieving cough.
Tips: If the cough is too severe, it is recommended to go to the doctor, after all, the prescription is not a panacea.

These are best only used as adjuvant therapy.

Fifth, add white fungus and low-temperature stew method 1.

Prepare 1 Sydney, 2 Tremella, 6 Rock Sugar.


Soak the white fungus in cold water, wash it, remove the hard pedicles, and tear the small pieces.


Put the white fungus, rock sugar and water into the pot, boil over high heat and simmer for 50 minutes. The white fungus can be softened and thickened.


Peel the Sydney and cut into small pieces, add to (2), and continue to cook on low heat for 30 minutes.

Application: Tremella can detoxify and protect the liver, especially suitable for elderly chronic cough.

Of course, children can also eat it.