[How to make San Xian Dumplings]_San Xian Stuffing_Method
Sanxian stuffed dumplings This is a very common type of dumplings, and this kind of dumplings are more popular, both because it tastes very good and because the nutritional content of Sanxian stuffed dumplings is relatively high.
There are also some great benefits to the human body, such as protein supplementation, resistance improvement, spleen and stomach replenishing qi and blood, etc. There are many ways to make Sanxian stuffed dumplings. Let’s introduce in detail how to make Sanxian dumplings.
Three fresh dumpling materials Main ingredients: 500 grams of wheat flour, auxiliary materials: 150 grams of eggs, 200 grams of leeks, 150 grams of prawns, 100 grams of lean pork, seasoning: 8 grams of salt, 2 grams of monosodium glutamate, 15 grams of cooking wine1.
Add the right amount of warm water to the flour and set aside evenly; 2.
2. Peel the prawns, peel and wash; 3.
Wash and chop the chives; 4.
Beat the eggs into a bowl, stir well, and cook; 5.
Cut the shrimp into large pieces; 6.
Add salt, pepper noodles, and chicken essence to the pork chop; 7.
Add meat, eggs, shrimp, and chives to the bowl and stir in one direction; 8.
Roll the dough into several thin skins with a rolling pin, add the appropriate amount of filling, and wrap into dumplings.
Place the wrapped dumplings in a steamer and steam them.
Tips: Food: Eggs: eat with goose meat to damage the spleen and stomach; eat with rabbit meat, persimmons cause diarrhea; at the same time not with turtles, carps, soy milk, tea.
Prawns: Shrimp avoid eating with certain fruits.
Shrimp is rich in nutrients such as protein and calcium.
If you eat them with fruits containing carbonic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of protein, but also add acid and calcium ions to form insoluble conjugates to stimulate the stomach, cause discomfort, vomiting, dizzinessNausea and abdominal pain and diarrhea.
Seafood and these fruits should be eaten at least 2 hours apart.
Leek pork three fresh dumpling materials Leek, pork ground meat 500g, whole shrimp 500g, senbei 200g, 3 eggs, high-gluten flour, dumpling skin, onion, ginger, water, salt, chicken flour, soy sauce, soy sauce, cooking wine, Oil, sesame oil practice 1.
Remove the leeks that are old and yellow and bad leaves, wash them, add salt and soak them in the pot for at least 1 hour, grind the onion ginger and set aside, 2.
Add the right amount of water to the pork ground, stir clockwise to form a ball, wrap the shrimp, remove the black thread, cut into large sections, and simmer with the scallops. Put the shrimp heads in a small bowl for spare, and break the eggs for spare.Leek chopped for future use, 3.
Add an appropriate amount of old soy sauce to the meat and stir well, then add salt, chicken powder, raw soy sauce, minced onion and ginger, cooking wine, sesame oil instead, and mix thoroughly with oil, 4.
Heat oil in the pot, lay eggs, stir-fry and serve. After cooling, put in the meat filling, chives in the meat filling, 5.
Wash the wok, heat the oil, add the shrimp head and stir-fry until the shrimp oil comes out. Put the shrimp head, stir-fry the shrimp and scallops. After cooking, add the shrimp oil and pour in the meat., 6.
After putting plastic wrap on the chopping board, sprinkle flour, prepare a bowl of water, wrap a dumpling with the dumpling skin you bought, cook and taste salty, and adjust the meat filling according to this dumpling, 7.
The way to make dumplings is different in different regions. From elementary school, I squeeze the middle first, then insert the folds from left to right, and then press the right from the left to the right.It is hard. You can dip it around the dumpling skin to help squeeze it.
Boil boiling water, boil water, boil dumplings in boiling water, add cold water, cover and continue cooking until boiling, then add cold water to boil, the dumplings will rise.